What’s the secret behind Wenchang’s irresistible morning tea culture?

As the aroma of tea fills the air, waves of local specialties arrive–braised seafood noodles, fluffy buns, sticky rice chicken, chicken feet… each dish promising more flavor than the last! In Hainan, Laobacha (“Old Dad’s Tea”) isn’t just a flavorful meal, it’s a special moment, a time to reconnect around the table with family and friends, sharing good food and great conversation. Its importance in the island’s social fabric can be likened to a ritual. Even our international vloggers couldn’t resist, one bite and they were in love. Laughter echoed, chopsticks danced, and plates emptied fast. One second in, and they were eating like locals.