
Winter arrives differently on this island. No frost, no bare branches — just cooler winds, golden rice fields ready for the final harvest, and baskets filled to the brim.
Farmers carry the last of the season's grain home at dusk. In the kitchen, coconut broth simmers, mingling the freshness of land and sea. It's a bowl of warmth for those coming home, and for the season ahead.
On Hainan, winter begins not with cold, but with gratitude — and a table set for gathering.

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Interview with the Moroccan Ambassador to China
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